Our farm was founded in 1978 from an idea conceived by its owner, Pistella.

Within a few years it developed strongly thanks also to the help of valid collaborators such as: Mr. Antonio D'Annunzio (sales manager) and Mr. Ezio De Vincentiis (production manager).

Today it covers a cultivated area of about 500 hectares, mainly producing spinach and directly carrying out all the various stages of processing, from sowing to the sale of the pre-packaged fresh product.

The packaging includes spinach in tufts in 5 kg crates and the whole leaf bag for the IV range.

A few years ago, with the takeover of his son Mattia, new objectives were also achieved, including the GLOBALGAP, QS, GRASP and IFS certifications granted by the NSF certification body. This is thanks to the scrupulousness, compliance with European regulations regarding good agricultural practices, the renewal of warehouses, punctuality in deliveries and the complete absence of pesticide residues.

Our motto is: “We prefer quality over quantity… and for our customers Quality in Quantity!”.